tasty recipes for busy days
This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.
The intense flavours in these crostini – including spicy, smokey ‘nduja and tangy goat’s cheese – are subtly balanced with a drizzle of honey.
For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.
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