vegetarian

courgette, mozzarella & pea pasta salad

courgette, mozzarella & pea pasta salad

This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.

buckwheat penne with cabbage, potatoes & taleggio

buckwheat penne with cabbage, potatoes & taleggio

The flavours in this speedy vegetarian, gluten-free pasta dish from northern Italy are seriously addictive.

celeriac & roasted garlic soup

celeriac & roasted garlic soup

This warming soup makes a satisfying meal during the winter months. To up the comfort factor, serve with crusty bread for dipping.

mushroom & taleggio crostini

mushroom & taleggio crostini

For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.

aubergine, green bean & cashew nut curry

aubergine, green bean & cashew nut curry

A warming bowl of this hearty vegetarian curry is the ultimate treat at the end of a long week.

chocolatey fruit & oat bars

chocolatey fruit & oat bars

Squdigy, moreish oat bars, flavoured with cocoa and banana, and sweetened with dates and raisins instead of refined sugar

cucumber & herb yoghurt dip

cucumber & herb yoghurt dip

A cool raita-style dip made with yoghurt, cucumber, chilli and fresh mint and coriander

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

A sweetly-spiced Morrocan-inspired tagine with honey-roasted butternut squash, sweet potato, chickpeas and red peppers

lemon & herb couscous

lemon & herb couscous

Fresh-tasting lemony couscous, pepped up with crunchy cumin seeds and chopped mint and coriander