tasty recipes for busy days
This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.
The flavours in this speedy vegetarian, gluten-free pasta dish from northern Italy are seriously addictive.
This warming soup makes a satisfying meal during the winter months. To up the comfort factor, serve with crusty bread for dipping.
For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.
A warming bowl of this hearty vegetarian curry is the ultimate treat at the end of a long week.
These squidgy oat bars are quick and easy to make and don’t contain any refined sugar. They’re great for lunchbox snacks or a children’s party.
A cool raita-style dip made with yoghurt, cucumber, chilli and fresh mint and coriander
A sweetly-spiced Morrocan-inspired tagine with honey-roasted butternut squash, sweet potato, chickpeas and red peppers
Fresh-tasting lemony couscous, pepped up with crunchy cumin seeds and chopped mint and coriander