tasty recipes for busy days
This light, fruity mulled white wine makes a refreshing change from traditional mulled wine.
Squdigy, moreish oat bars, flavoured with cocoa and banana, and sweetened with dates and raisins instead of refined sugar
A sweetly-spiced Morrocan-inspired tagine with honey-roasted butternut squash, sweet potato, chickpeas and red peppers
Fresh-tasting lemony couscous, pepped up with crunchy cumin seeds and chopped mint and coriander