tasty recipes for busy days
Wake up your taste buds this weekend with these soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa. Brunch doesn’t get much better than this!
This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.
This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.
The intense flavours in these crostini – including spicy, smokey ‘nduja and tangy goat’s cheese – are subtly balanced with a drizzle of honey.
Delicate salmon, zingy lemon, parsley and capers are the star ingredients in this simple, tasty pasta dish.
This light, fruity mulled white wine makes a refreshing change from traditional mulled wine.
Making pizza from scratch is much quicker and easier than you’d imagine. Try this tasty topping combination or experiment with different flavours.
The flavours in this speedy vegetarian, gluten-free pasta dish from northern Italy are seriously addictive.
Tasty merguez sausages are a great match for the vibrant flavours in this earthy warm salad.
For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.