tasty recipes for busy days
This light, zingy pasta salad, made with courgettes, mozzarella, peas, lemon and mint, makes a fantastic weekday lunch or side dish at a barbecue.
This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.
This light, fruity mulled white wine makes a refreshing change from traditional mulled wine.
Get in the mood for the festive season with this elegant dessert.
Grab a pumpkin and treat yourself to this rich, aromatic curry with meltingly tender lamb pieces.
This warming soup makes a satisfying meal during the winter months. To up the comfort factor, serve with crusty bread for dipping.
Wow your dinner guests with this pretty autumnal dessert. It’s so simple to make and you can prepare it up to a day in advance.
A warming bowl of this hearty vegetarian curry is the ultimate treat at the end of a long week.
These squidgy oat bars are quick and easy to make and don’t contain any refined sugar. They’re great for lunchbox snacks or a children’s party.
A tasty platter of juicy marinated chicken, salty halloumi and sweet roasted peppers and onions, served with flatbreads and houmous