Mains

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or flatbreads for a delicious, Moroccan-inspired treat.

prosciutto-wrapped salmon with new potatoes & asparagus

prosciutto-wrapped salmon with new potatoes & asparagus

This summery baked salmon dish is light and delicious – perfect for a simple yet impressive al fresco meal.

double beef chilli con carne

double beef chilli con carne

Freeze this rich, aromatic chilli con carne in batches and you’ll have a great standby for a quick mid-week feast.

chicken, pesto & goat’s cheese penne

chicken, pesto & goat’s cheese penne

Treat yourself to this tasty pasta dish and discover an irresistible combination of flavours.

Jim’s prawn linguine

Jim’s prawn linguine

For mouth-watering take on the Italian classic linguine ai gamberi, look no further. This version is really simple to make and can be knocked up in next to no time.