dairy-free

lemongrass steak bánh mì

lemongrass steak bánh mì

This take on the Vietnamese- and French-inspired fusion dish bánh mì combines juicy marinated steak with more traditional ingredients, including tangy pickled carrot, cucumber, fresh coriander, pâté and mayonnaise.

chocolatey fruit & oat bars

chocolatey fruit & oat bars

These squidgy oat bars are quick and easy to make and don’t contain any refined sugar. They’re great for lunchbox snacks or a children’s party.

cod & tomato curry

cod & tomato curry

A deliciously light fish curry with delicate cod loin and a fragrant tomato-based sauce

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

A sweetly-spiced Morrocan-inspired tagine with honey-roasted butternut squash, sweet potato, chickpeas and red peppers

lemon & herb couscous

lemon & herb couscous

Fresh-tasting lemony couscous, pepped up with crunchy cumin seeds and chopped mint and coriander

Jim’s prawn linguine

Jim’s prawn linguine

Juicy prawns and perfect al dente pasta in a delicious zesty sauce, fired up with chilli and topped with peppery rocket