This isn’t exactly what you’d call a light dish. In fact, if you’re on any sort of diet, I wouldn’t blame you for thinking I was out to crush all your good intentions. But if the recent chill in the air has put you in the mood for something satisfying and a bit indulgent, perhaps I can tempt you with the thought of tender pork in a creamy grainy mustard sauce, served with buttery, garlicky mashed potatoes and fresh green beans.
With its roots in traditional French cuisine, this dish is both simple and elegant. Whether you’re hosting a get-together, having a date night in or simply winding down on a cosy autumn evening, it won’t fail to impress. Do bear in mind though, that this is a meal to linger over, so before you serve it, put away your phone, light some candles and open a bottle of your favourite wine.