If you’re looking for something that’s healthy, fresh-tasting and really simple to make, look no further. This take on the Italian dish linguine ai gamberi is super tasty and can be knocked up in next to no time. It combines perfect al dente pasta, juicy prawns, peppery rocket and a delicious zesty tomato-based sauce, fired up with chilli.
As the name gives away, this is my husband’s recipe rather than my own. When we first got together, we lived in different parts of the country, and I’d often ask him to make this for me when I came to visit. I think it’ll always remind me of those cherished meetups. <3