Ingredient: vegetable stock

aubergine, green bean & cashew nut curry

aubergine, green bean & cashew nut curry

A warming bowl of this hearty vegetarian curry is the ultimate treat at the end of a long week.

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or flatbreads for a delicious, Moroccan-inspired treat.

lemon & herb couscous

lemon & herb couscous

Serve this simple, fresh couscous dish with a tagine or as part of a summer barbecue spread.