Ingredient: smoked paprika

sweetcorn fritters with avocado salsa, poached eggs & bacon

sweetcorn fritters with avocado salsa, poached eggs & bacon

Wake up your taste buds this weekend with these soft, crunchy sweetcorn cakes, served with poached eggs, crispy bacon and a zesty lime and avocado salsa. Brunch doesn’t get much better than this!

chicken, halloumi & pepper flatbreads

chicken, halloumi & pepper flatbreads

This impressive platter of juicy marinated chicken, salty halloumi and sweet roasted vegetables is ideal for a lazy weekend lunch.

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or flatbreads for a delicious, Moroccan-inspired treat.