Ingredient: onion, finely chopped

celeriac & roasted garlic soup

celeriac & roasted garlic soup

This warming soup makes a satisfying meal during the winter months. To up the comfort factor, serve with crusty bread for dipping.

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

This sweetly-spiced vegetarian tagine is full of flavour. Serve it with couscous, rice or flatbreads for a delicious, Moroccan-inspired treat.

double beef chilli con carne

double beef chilli con carne

Freeze this rich, aromatic chilli con carne in batches and you’ll have a great standby for a quick mid-week feast.