Ingredient: garlic, crushed

lamb & pumpkin curry

lamb & pumpkin curry

Grab a pumpkin and treat yourself to this rich, aromatic curry with meltingly tender lamb pieces.

buckwheat penne with cabbage, potatoes & taleggio

buckwheat penne with cabbage, potatoes & taleggio

The flavours in this speedy vegetarian, gluten-free pasta dish from northern Italy are seriously addictive.

mushroom & taleggio crostini

mushroom & taleggio crostini

For a delicious snack or party appetizer, use your leftover mushrooms to make this quick, easy dish.

pork with mustard sauce, garlic mash & green beans

pork with mustard sauce, garlic mash & green beans

Whether you’re entertaining friends or winding down after a long day, this simple, elegant pork dish won’t fail to satisfy.

aubergine, green bean & cashew nut curry

aubergine, green bean & cashew nut curry

A warming bowl of this hearty vegetarian curry is the ultimate treat at the end of a long week.

spaghetti all’amatriciana

spaghetti all’amatriciana

With just a handful of ingredients, including smoky pancetta, tomatoes and chilli, this classic Italian pasta dish really packs a punch.

creamy sausage & spinach conchiglie

creamy sausage & spinach conchiglie

This rich, tasty dish features a winning combination of ingredients with bold flavours, including chilli, lemon and fennel seeds.

chicken, halloumi & pepper flatbreads

chicken, halloumi & pepper flatbreads

A tasty platter of juicy marinated chicken, salty halloumi and sweet roasted peppers and onions, served with flatbreads and houmous

cod & tomato curry

cod & tomato curry

A deliciously light fish curry with delicate cod loin and a fragrant tomato-based sauce

butternut squash, sweet potato & chickpea tagine

butternut squash, sweet potato & chickpea tagine

A sweetly-spiced Morrocan-inspired tagine with honey-roasted butternut squash, sweet potato, chickpeas and red peppers