cucumber & herb yoghurt dip

Cucumber & herb yoghurt dip
Cucumber & herb yoghurt dip

This take on the classic raita, a cool mix of cucumber, yoghurt and mint, is given a flavour boost with fiery chilli and fresh coriander. It’s really versatile and goes well with all sorts of Indian-, Middle Eastern- and Turkish-inspired dishes. 

Since the dip contains fresh herbs, it’s best to make it at the last minute. Try serving it with poppadoms or flatbreads as an appetiser or alongside a curry, a tagine or grilled meat or vegetables. It’s worth noting that if you’re serving the dip as an accompaniment to tame a spicy dish, you may want to leave out the chilli.

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Cucumber & herb yoghurt dip
Instructions
  1. Mix all the ingredients in a bowl with a pinch of salt. That's all there is to it!
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