About Flash Feasts
Welcome to Flash Feasts and thanks for stopping by.
My motivation for starting this blog stemmed from the realisation that, with ever-increasing demands on my time, my meal repertoire had become a bit tired. As someone who’s passionate about cooking, I decided to step up to the challenge and chronicle my attempts to get out of my food rut.
With a focus on speed and simplicity, I hope to provide inspiration for anyone who craves delicious home-cooked food at the end of a long day, but doesn’t want to spend hours slaving away in the kitchen.
The recipes you’ll find here fall into two main categories — dishes that you can throw together in a relatively short space of time and meals that you can prepare in advance.
About three years into my blogging journey, I also gave up meat and fish, which threw a further challenge into the mix as we suddenly had a mixed vegetarian and non-vegetarian household. Therefore, a lot of my more recent recipes are vegetarian, but include tips on how they can be adapted for meat-eaters.
I’m Leonie, an editor with a background in language teaching.
My passion for cooking began as a teenager, when I would regularly scour my parents’ cookbooks and raid the kitchen to concoct any dish that caught my eye.
Living in Italy in my early twenties provided me with plenty of culinary inspiration. It was there that I discovered that mouth-watering meals could be knocked up using just a handful of fresh, good-quality ingredients.
I now live in Oxfordshire with my husband, our two young boys and our cat. There’s very little I don’t enjoy on the food front, but I have a weakness for pastries, soft cheeses, anything with peanut butter in it, good coffee and Aperol-based drinks.
If you have any thoughts you’d like to share with me or any questions, please drop me a line – I’d love to hear from you!